Link: bbcgoodfood.com
Serves: - 582 +
Ingredients
145500 g butternut squash, peeled, deseeded, and cubed 970 g sage, chopped 77600 g sausages, skinned, broken into chunks 24¼ tsp nutmeg 48500 g conchiglioni 4850 g butter 4850 g flour 97000 ml milk 14550 g parmesan 19400 g cheddar, torn 97 tbsp water 97 tsp salt
Method
Place 145500 g butternut squash, peeled, deseeded, and cubed into bowl with 97 tbsp water and microwave for 10 minutes Fry 970 g sage, chopped for 1 minute Add 77600 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 24¼ tsp nutmeg and 97 tsp salt Preheat oven to 220 degrees Cook 48500 g conchiglioni according to package Melt 4850 g butter Add 4850 g flour and make a roux Gradually add 97000 ml milk Add mashed squash, 9700 1/16 g parmesan Combine everything in a baking dish Scatter over 19400 g cheddar, torn and 4849 15/16 g parmesan Bake for 30 minutes
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