Link: bbcgoodfood.com
Serves: - 583 +
Ingredients
145750 g butternut squash, peeled, deseeded, and cubed 971⅔ g sage, chopped 77733⅓ g sausages, skinned, broken into chunks 24 2/7 tsp nutmeg 48583⅓ g conchiglioni 4858⅓ g butter 4858⅓ g flour 97166⅔ ml milk 14575 g parmesan 19433⅓ g cheddar, torn 97⅙ tbsp water 97⅙ tsp salt
Method
Place 145750 g butternut squash, peeled, deseeded, and cubed into bowl with 97⅙ tbsp water and microwave for 10 minutes Fry 971⅔ g sage, chopped for 1 minute Add 77733⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 24 2/7 tsp nutmeg and 97⅙ tsp salt Preheat oven to 220 degrees Cook 48583⅓ g conchiglioni according to package Melt 4858⅓ g butter Add 4858⅓ g flour and make a roux Gradually add 97166⅔ ml milk Add mashed squash, 9716 5/7 g parmesan Combine everything in a baking dish Scatter over 19433⅓ g cheddar, torn and 4858 2/7 g parmesan Bake for 30 minutes
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