Link: bbcgoodfood.com
Serves: - 584 +
Ingredients
146000 g butternut squash, peeled, deseeded, and cubed 973⅓ g sage, chopped 77866⅔ g sausages, skinned, broken into chunks 24⅓ tsp nutmeg 48666⅔ g conchiglioni 4866⅔ g butter 4866⅔ g flour 97333⅓ ml milk 14600 g parmesan 19466⅔ g cheddar, torn 97⅓ tbsp water 97⅓ tsp salt
Method
Place 146000 g butternut squash, peeled, deseeded, and cubed into bowl with 97⅓ tbsp water and microwave for 10 minutes Fry 973⅓ g sage, chopped for 1 minute Add 77866⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 24⅓ tsp nutmeg and 97⅓ tsp salt Preheat oven to 220 degrees Cook 48666⅔ g conchiglioni according to package Melt 4866⅔ g butter Add 4866⅔ g flour and make a roux Gradually add 97333⅓ ml milk Add mashed squash, 9733 5/13 g parmesan Combine everything in a baking dish Scatter over 19466⅔ g cheddar, torn and 4866 8/13 g parmesan Bake for 30 minutes
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