Link: bbcgoodfood.com
Serves: - 594 +
Ingredients
148500 g butternut squash, peeled, deseeded, and cubed 990 g sage, chopped 79200 g sausages, skinned, broken into chunks 24¾ tsp nutmeg 49500 g conchiglioni 4950 g butter 4950 g flour 99000 ml milk 14850 g parmesan 19800 g cheddar, torn 99 tbsp water 99 tsp salt
Method
Place 148500 g butternut squash, peeled, deseeded, and cubed into bowl with 99 tbsp water and microwave for 10 minutes Fry 990 g sage, chopped for 1 minute Add 79200 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 24¾ tsp nutmeg and 99 tsp salt Preheat oven to 220 degrees Cook 49500 g conchiglioni according to package Melt 4950 g butter Add 4950 g flour and make a roux Gradually add 99000 ml milk Add mashed squash, 9900 1/16 g parmesan Combine everything in a baking dish Scatter over 19800 g cheddar, torn and 4949 15/16 g parmesan Bake for 30 minutes
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