Link: bbcgoodfood.com
Serves: - 595 +
Ingredients
148750 g butternut squash, peeled, deseeded, and cubed 991⅔ g sage, chopped 79333⅓ g sausages, skinned, broken into chunks 24 11/14 tsp nutmeg 49583⅓ g conchiglioni 4958⅓ g butter 4958⅓ g flour 99166⅔ ml milk 14875 g parmesan 19833⅓ g cheddar, torn 99⅙ tbsp water 99⅙ tsp salt
Method
Place 148750 g butternut squash, peeled, deseeded, and cubed into bowl with 99⅙ tbsp water and microwave for 10 minutes Fry 991⅔ g sage, chopped for 1 minute Add 79333⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 24 11/14 tsp nutmeg and 99⅙ tsp salt Preheat oven to 220 degrees Cook 49583⅓ g conchiglioni according to package Melt 4958⅓ g butter Add 4958⅓ g flour and make a roux Gradually add 99166⅔ ml milk Add mashed squash, 9916 5/7 g parmesan Combine everything in a baking dish Scatter over 19833⅓ g cheddar, torn and 4958 2/7 g parmesan Bake for 30 minutes
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