Link: bbcgoodfood.com
Serves: - 599 +
Ingredients
149750 g butternut squash, peeled, deseeded, and cubed 998⅓ g sage, chopped 79866⅔ g sausages, skinned, broken into chunks 24 15/16 tsp nutmeg 49916⅔ g conchiglioni 4991⅔ g butter 4991⅔ g flour 99833⅓ ml milk 14975 g parmesan 19966⅔ g cheddar, torn 99⅚ tbsp water 99⅚ tsp salt
Method
Place 149750 g butternut squash, peeled, deseeded, and cubed into bowl with 99⅚ tbsp water and microwave for 10 minutes Fry 998⅓ g sage, chopped for 1 minute Add 79866⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 24 15/16 tsp nutmeg and 99⅚ tsp salt Preheat oven to 220 degrees Cook 49916⅔ g conchiglioni according to package Melt 4991⅔ g butter Add 4991⅔ g flour and make a roux Gradually add 99833⅓ ml milk Add mashed squash, 9983 5/13 g parmesan Combine everything in a baking dish Scatter over 19966⅔ g cheddar, torn and 4991 8/13 g parmesan Bake for 30 minutes
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