Link: bbcgoodfood.com
Serves: - 600 +
Ingredients
150000 g butternut squash, peeled, deseeded, and cubed 1000 g sage, chopped 80000 g sausages, skinned, broken into chunks 25 tsp nutmeg 50000 g conchiglioni 5000 g butter 5000 g flour 100000 ml milk 15000 g parmesan 20000 g cheddar, torn 100 tbsp water 100 tsp salt
Method
Place 150000 g butternut squash, peeled, deseeded, and cubed into bowl with 100 tbsp water and microwave for 10 minutes Fry 1000 g sage, chopped for 1 minute Add 80000 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 25 tsp nutmeg and 100 tsp salt Preheat oven to 220 degrees Cook 50000 g conchiglioni according to package Melt 5000 g butter Add 5000 g flour and make a roux Gradually add 100000 ml milk Add mashed squash, 10000 1/16 g parmesan Combine everything in a baking dish Scatter over 20000 g cheddar, torn and 4999 15/16 g parmesan Bake for 30 minutes
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