Link: bbcgoodfood.com
Serves: - 60 +
Ingredients
15000 g butternut squash, peeled, deseeded, and cubed 100 g sage, chopped 8000 g sausages, skinned, broken into chunks 2½ tsp nutmeg 5000 g conchiglioni 500 g butter 500 g flour 10000 ml milk 1500 g parmesan 2000 g cheddar, torn 10 tbsp water 10 tsp salt
Method
Place 15000 g butternut squash, peeled, deseeded, and cubed into bowl with 10 tbsp water and microwave for 10 minutes Fry 100 g sage, chopped for 1 minute Add 8000 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 2½ tsp nutmeg and 10 tsp salt Preheat oven to 220 degrees Cook 5000 g conchiglioni according to package Melt 500 g butter Add 500 g flour and make a roux Gradually add 10000 ml milk Add mashed squash, 1000 g parmesan Combine everything in a baking dish Scatter over 2000 g cheddar, torn and 500 g parmesan Bake for 30 minutes
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