Link: bbcgoodfood.com
Serves: - 61 +
Ingredients
15250 g butternut squash, peeled, deseeded, and cubed 101⅔ g sage, chopped 8133⅓ g sausages, skinned, broken into chunks 2 7/13 tsp nutmeg 5083⅓ g conchiglioni 508⅓ g butter 508⅓ g flour 10166⅔ ml milk 1525 g parmesan 2033⅓ g cheddar, torn 10⅙ tbsp water 10⅙ tsp salt
Method
Place 15250 g butternut squash, peeled, deseeded, and cubed into bowl with 10⅙ tbsp water and microwave for 10 minutes Fry 101⅔ g sage, chopped for 1 minute Add 8133⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 2 7/13 tsp nutmeg and 10⅙ tsp salt Preheat oven to 220 degrees Cook 5083⅓ g conchiglioni according to package Melt 508⅓ g butter Add 508⅓ g flour and make a roux Gradually add 10166⅔ ml milk Add mashed squash, 1016⅔ g parmesan Combine everything in a baking dish Scatter over 2033⅓ g cheddar, torn and 508⅓ g parmesan Bake for 30 minutes
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