Link: bbcgoodfood.com
Serves: - 625 +
Ingredients
156250 g butternut squash, peeled, deseeded, and cubed 1041⅔ g sage, chopped 83333⅓ g sausages, skinned, broken into chunks 26 1/16 tsp nutmeg 52083⅓ g conchiglioni 5208⅓ g butter 5208⅓ g flour 104166⅔ ml milk 15625 g parmesan 20833⅓ g cheddar, torn 104⅙ tbsp water 104⅙ tsp salt
Method
Place 156250 g butternut squash, peeled, deseeded, and cubed into bowl with 104⅙ tbsp water and microwave for 10 minutes Fry 1041⅔ g sage, chopped for 1 minute Add 83333⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 26 1/16 tsp nutmeg and 104⅙ tsp salt Preheat oven to 220 degrees Cook 52083⅓ g conchiglioni according to package Melt 5208⅓ g butter Add 5208⅓ g flour and make a roux Gradually add 104166⅔ ml milk Add mashed squash, 10416 5/7 g parmesan Combine everything in a baking dish Scatter over 20833⅓ g cheddar, torn and 5208 2/7 g parmesan Bake for 30 minutes
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