Link: bbcgoodfood.com
Serves: - 624 +
Ingredients
156000 g butternut squash, peeled, deseeded, and cubed 1040 g sage, chopped 83200 g sausages, skinned, broken into chunks 26 tsp nutmeg 52000 g conchiglioni 5200 g butter 5200 g flour 104000 ml milk 15600 g parmesan 20800 g cheddar, torn 104 tbsp water 104 tsp salt
Method
Place 156000 g butternut squash, peeled, deseeded, and cubed into bowl with 104 tbsp water and microwave for 10 minutes Fry 1040 g sage, chopped for 1 minute Add 83200 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 26 tsp nutmeg and 104 tsp salt Preheat oven to 220 degrees Cook 52000 g conchiglioni according to package Melt 5200 g butter Add 5200 g flour and make a roux Gradually add 104000 ml milk Add mashed squash, 10400 1/16 g parmesan Combine everything in a baking dish Scatter over 20800 g cheddar, torn and 5199 15/16 g parmesan Bake for 30 minutes
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