Link: bbcgoodfood.com
Serves: - 629 +
Ingredients
157250 g butternut squash, peeled, deseeded, and cubed 1048⅓ g sage, chopped 83866⅔ g sausages, skinned, broken into chunks 26 3/14 tsp nutmeg 52416⅔ g conchiglioni 5241⅔ g butter 5241⅔ g flour 104833⅓ ml milk 15725 g parmesan 20966⅔ g cheddar, torn 104⅚ tbsp water 104⅚ tsp salt
Method
Place 157250 g butternut squash, peeled, deseeded, and cubed into bowl with 104⅚ tbsp water and microwave for 10 minutes Fry 1048⅓ g sage, chopped for 1 minute Add 83866⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 26 3/14 tsp nutmeg and 104⅚ tsp salt Preheat oven to 220 degrees Cook 52416⅔ g conchiglioni according to package Melt 5241⅔ g butter Add 5241⅔ g flour and make a roux Gradually add 104833⅓ ml milk Add mashed squash, 10483 5/13 g parmesan Combine everything in a baking dish Scatter over 20966⅔ g cheddar, torn and 5241 8/13 g parmesan Bake for 30 minutes
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