Link: bbcgoodfood.com
Serves: - 630 +
Ingredients
157500 g butternut squash, peeled, deseeded, and cubed 1050 g sage, chopped 84000 g sausages, skinned, broken into chunks 26¼ tsp nutmeg 52500 g conchiglioni 5250 g butter 5250 g flour 105000 ml milk 15750 g parmesan 21000 g cheddar, torn 105 tbsp water 105 tsp salt
Method
Place 157500 g butternut squash, peeled, deseeded, and cubed into bowl with 105 tbsp water and microwave for 10 minutes Fry 1050 g sage, chopped for 1 minute Add 84000 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 26¼ tsp nutmeg and 105 tsp salt Preheat oven to 220 degrees Cook 52500 g conchiglioni according to package Melt 5250 g butter Add 5250 g flour and make a roux Gradually add 105000 ml milk Add mashed squash, 10500 1/16 g parmesan Combine everything in a baking dish Scatter over 21000 g cheddar, torn and 5249 15/16 g parmesan Bake for 30 minutes
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