Link: bbcgoodfood.com
Serves: - 63 +
Ingredients
15750 g butternut squash, peeled, deseeded, and cubed 105 g sage, chopped 8400 g sausages, skinned, broken into chunks 2⅝ tsp nutmeg 5250 g conchiglioni 525 g butter 525 g flour 10500 ml milk 1575 g parmesan 2100 g cheddar, torn 10½ tbsp water 10½ tsp salt
Method
Place 15750 g butternut squash, peeled, deseeded, and cubed into bowl with 10½ tbsp water and microwave for 10 minutes Fry 105 g sage, chopped for 1 minute Add 8400 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 2⅝ tsp nutmeg and 10½ tsp salt Preheat oven to 220 degrees Cook 5250 g conchiglioni according to package Melt 525 g butter Add 525 g flour and make a roux Gradually add 10500 ml milk Add mashed squash, 1050 g parmesan Combine everything in a baking dish Scatter over 2100 g cheddar, torn and 525 g parmesan Bake for 30 minutes
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