Link: bbcgoodfood.com
Serves: - 62 +
Ingredients
15500 g butternut squash, peeled, deseeded, and cubed 103⅓ g sage, chopped 8266⅔ g sausages, skinned, broken into chunks 2 7/12 tsp nutmeg 5166⅔ g conchiglioni 516⅔ g butter 516⅔ g flour 10333⅓ ml milk 1550 g parmesan 2066⅔ g cheddar, torn 10⅓ tbsp water 10⅓ tsp salt
Method
Place 15500 g butternut squash, peeled, deseeded, and cubed into bowl with 10⅓ tbsp water and microwave for 10 minutes Fry 103⅓ g sage, chopped for 1 minute Add 8266⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 2 7/12 tsp nutmeg and 10⅓ tsp salt Preheat oven to 220 degrees Cook 5166⅔ g conchiglioni according to package Melt 516⅔ g butter Add 516⅔ g flour and make a roux Gradually add 10333⅓ ml milk Add mashed squash, 1033⅓ g parmesan Combine everything in a baking dish Scatter over 2066⅔ g cheddar, torn and 516⅔ g parmesan Bake for 30 minutes
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