Link: bbcgoodfood.com
Serves: - 633 +
Ingredients
158250 g butternut squash, peeled, deseeded, and cubed 1055 g sage, chopped 84400 g sausages, skinned, broken into chunks 26⅜ tsp nutmeg 52750 g conchiglioni 5275 g butter 5275 g flour 105500 ml milk 15825 g parmesan 21100 g cheddar, torn 105½ tbsp water 105½ tsp salt
Method
Place 158250 g butternut squash, peeled, deseeded, and cubed into bowl with 105½ tbsp water and microwave for 10 minutes Fry 1055 g sage, chopped for 1 minute Add 84400 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 26⅜ tsp nutmeg and 105½ tsp salt Preheat oven to 220 degrees Cook 52750 g conchiglioni according to package Melt 5275 g butter Add 5275 g flour and make a roux Gradually add 105500 ml milk Add mashed squash, 10550 1/16 g parmesan Combine everything in a baking dish Scatter over 21100 g cheddar, torn and 5274 15/16 g parmesan Bake for 30 minutes
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