Link: bbcgoodfood.com
Serves: - 632 +
Ingredients
158000 g butternut squash, peeled, deseeded, and cubed 1053⅓ g sage, chopped 84266⅔ g sausages, skinned, broken into chunks 26⅓ tsp nutmeg 52666⅔ g conchiglioni 5266⅔ g butter 5266⅔ g flour 105333⅓ ml milk 15800 g parmesan 21066⅔ g cheddar, torn 105⅓ tbsp water 105⅓ tsp salt
Method
Place 158000 g butternut squash, peeled, deseeded, and cubed into bowl with 105⅓ tbsp water and microwave for 10 minutes Fry 1053⅓ g sage, chopped for 1 minute Add 84266⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 26⅓ tsp nutmeg and 105⅓ tsp salt Preheat oven to 220 degrees Cook 52666⅔ g conchiglioni according to package Melt 5266⅔ g butter Add 5266⅔ g flour and make a roux Gradually add 105333⅓ ml milk Add mashed squash, 10533 5/13 g parmesan Combine everything in a baking dish Scatter over 21066⅔ g cheddar, torn and 5266 8/13 g parmesan Bake for 30 minutes
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