Link: bbcgoodfood.com
Serves: - 635 +
Ingredients
158750 g butternut squash, peeled, deseeded, and cubed 1058⅓ g sage, chopped 84666⅔ g sausages, skinned, broken into chunks 26 6/13 tsp nutmeg 52916⅔ g conchiglioni 5291⅔ g butter 5291⅔ g flour 105833⅓ ml milk 15875 g parmesan 21166⅔ g cheddar, torn 105⅚ tbsp water 105⅚ tsp salt
Method
Place 158750 g butternut squash, peeled, deseeded, and cubed into bowl with 105⅚ tbsp water and microwave for 10 minutes Fry 1058⅓ g sage, chopped for 1 minute Add 84666⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 26 6/13 tsp nutmeg and 105⅚ tsp salt Preheat oven to 220 degrees Cook 52916⅔ g conchiglioni according to package Melt 5291⅔ g butter Add 5291⅔ g flour and make a roux Gradually add 105833⅓ ml milk Add mashed squash, 10583 5/13 g parmesan Combine everything in a baking dish Scatter over 21166⅔ g cheddar, torn and 5291 8/13 g parmesan Bake for 30 minutes
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