Link: bbcgoodfood.com
Serves: - 636 +
Ingredients
159000 g butternut squash, peeled, deseeded, and cubed 1060 g sage, chopped 84800 g sausages, skinned, broken into chunks 26½ tsp nutmeg 53000 g conchiglioni 5300 g butter 5300 g flour 106000 ml milk 15900 g parmesan 21200 g cheddar, torn 106 tbsp water 106 tsp salt
Method
Place 159000 g butternut squash, peeled, deseeded, and cubed into bowl with 106 tbsp water and microwave for 10 minutes Fry 1060 g sage, chopped for 1 minute Add 84800 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 26½ tsp nutmeg and 106 tsp salt Preheat oven to 220 degrees Cook 53000 g conchiglioni according to package Melt 5300 g butter Add 5300 g flour and make a roux Gradually add 106000 ml milk Add mashed squash, 10600 1/16 g parmesan Combine everything in a baking dish Scatter over 21200 g cheddar, torn and 5299 15/16 g parmesan Bake for 30 minutes
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