Link: bbcgoodfood.com
Serves: - 637 +
Ingredients
159250 g butternut squash, peeled, deseeded, and cubed 1061⅔ g sage, chopped 84933⅓ g sausages, skinned, broken into chunks 26 7/13 tsp nutmeg 53083⅓ g conchiglioni 5308⅓ g butter 5308⅓ g flour 106166⅔ ml milk 15925 g parmesan 21233⅓ g cheddar, torn 106⅙ tbsp water 106⅙ tsp salt
Method
Place 159250 g butternut squash, peeled, deseeded, and cubed into bowl with 106⅙ tbsp water and microwave for 10 minutes Fry 1061⅔ g sage, chopped for 1 minute Add 84933⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 26 7/13 tsp nutmeg and 106⅙ tsp salt Preheat oven to 220 degrees Cook 53083⅓ g conchiglioni according to package Melt 5308⅓ g butter Add 5308⅓ g flour and make a roux Gradually add 106166⅔ ml milk Add mashed squash, 10616 5/7 g parmesan Combine everything in a baking dish Scatter over 21233⅓ g cheddar, torn and 5308 2/7 g parmesan Bake for 30 minutes
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