Link: bbcgoodfood.com
Serves: - 639 +
Ingredients
159750 g butternut squash, peeled, deseeded, and cubed 1065 g sage, chopped 85200 g sausages, skinned, broken into chunks 26⅝ tsp nutmeg 53250 g conchiglioni 5325 g butter 5325 g flour 106500 ml milk 15975 g parmesan 21300 g cheddar, torn 106½ tbsp water 106½ tsp salt
Method
Place 159750 g butternut squash, peeled, deseeded, and cubed into bowl with 106½ tbsp water and microwave for 10 minutes Fry 1065 g sage, chopped for 1 minute Add 85200 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 26⅝ tsp nutmeg and 106½ tsp salt Preheat oven to 220 degrees Cook 53250 g conchiglioni according to package Melt 5325 g butter Add 5325 g flour and make a roux Gradually add 106500 ml milk Add mashed squash, 10650 1/16 g parmesan Combine everything in a baking dish Scatter over 21300 g cheddar, torn and 5324 15/16 g parmesan Bake for 30 minutes
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