Link: bbcgoodfood.com
Serves: - 640 +
Ingredients
160000 g butternut squash, peeled, deseeded, and cubed 1066⅔ g sage, chopped 85333⅓ g sausages, skinned, broken into chunks 26⅔ tsp nutmeg 53333⅓ g conchiglioni 5333⅓ g butter 5333⅓ g flour 106666⅔ ml milk 16000 g parmesan 21333⅓ g cheddar, torn 106⅔ tbsp water 106⅔ tsp salt
Method
Place 160000 g butternut squash, peeled, deseeded, and cubed into bowl with 106⅔ tbsp water and microwave for 10 minutes Fry 1066⅔ g sage, chopped for 1 minute Add 85333⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 26⅔ tsp nutmeg and 106⅔ tsp salt Preheat oven to 220 degrees Cook 53333⅓ g conchiglioni according to package Melt 5333⅓ g butter Add 5333⅓ g flour and make a roux Gradually add 106666⅔ ml milk Add mashed squash, 10666 5/7 g parmesan Combine everything in a baking dish Scatter over 21333⅓ g cheddar, torn and 5333 2/7 g parmesan Bake for 30 minutes
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