Link: bbcgoodfood.com
Serves: - 644 +
Ingredients
161000 g butternut squash, peeled, deseeded, and cubed 1073⅓ g sage, chopped 85866⅔ g sausages, skinned, broken into chunks 26⅚ tsp nutmeg 53666⅔ g conchiglioni 5366⅔ g butter 5366⅔ g flour 107333⅓ ml milk 16100 g parmesan 21466⅔ g cheddar, torn 107⅓ tbsp water 107⅓ tsp salt
Method
Place 161000 g butternut squash, peeled, deseeded, and cubed into bowl with 107⅓ tbsp water and microwave for 10 minutes Fry 1073⅓ g sage, chopped for 1 minute Add 85866⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 26⅚ tsp nutmeg and 107⅓ tsp salt Preheat oven to 220 degrees Cook 53666⅔ g conchiglioni according to package Melt 5366⅔ g butter Add 5366⅔ g flour and make a roux Gradually add 107333⅓ ml milk Add mashed squash, 10733 5/13 g parmesan Combine everything in a baking dish Scatter over 21466⅔ g cheddar, torn and 5366 8/13 g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: