Link: bbcgoodfood.com
Serves: - 645 +
Ingredients
161250 g butternut squash, peeled, deseeded, and cubed 1075 g sage, chopped 86000 g sausages, skinned, broken into chunks 26⅞ tsp nutmeg 53750 g conchiglioni 5375 g butter 5375 g flour 107500 ml milk 16125 g parmesan 21500 g cheddar, torn 107½ tbsp water 107½ tsp salt
Method
Place 161250 g butternut squash, peeled, deseeded, and cubed into bowl with 107½ tbsp water and microwave for 10 minutes Fry 1075 g sage, chopped for 1 minute Add 86000 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 26⅞ tsp nutmeg and 107½ tsp salt Preheat oven to 220 degrees Cook 53750 g conchiglioni according to package Melt 5375 g butter Add 5375 g flour and make a roux Gradually add 107500 ml milk Add mashed squash, 10750 1/16 g parmesan Combine everything in a baking dish Scatter over 21500 g cheddar, torn and 5374 15/16 g parmesan Bake for 30 minutes
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