Link: bbcgoodfood.com
Serves: - 646 +
Ingredients
161500 g butternut squash, peeled, deseeded, and cubed 1076⅔ g sage, chopped 86133⅓ g sausages, skinned, broken into chunks 26 11/12 tsp nutmeg 53833⅓ g conchiglioni 5383⅓ g butter 5383⅓ g flour 107666⅔ ml milk 16150 g parmesan 21533⅓ g cheddar, torn 107⅔ tbsp water 107⅔ tsp salt
Method
Place 161500 g butternut squash, peeled, deseeded, and cubed into bowl with 107⅔ tbsp water and microwave for 10 minutes Fry 1076⅔ g sage, chopped for 1 minute Add 86133⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 26 11/12 tsp nutmeg and 107⅔ tsp salt Preheat oven to 220 degrees Cook 53833⅓ g conchiglioni according to package Melt 5383⅓ g butter Add 5383⅓ g flour and make a roux Gradually add 107666⅔ ml milk Add mashed squash, 10766 5/7 g parmesan Combine everything in a baking dish Scatter over 21533⅓ g cheddar, torn and 5383 2/7 g parmesan Bake for 30 minutes
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