Link: bbcgoodfood.com
Serves: - 648 +
Ingredients
162000 g butternut squash, peeled, deseeded, and cubed 1080 g sage, chopped 86400 g sausages, skinned, broken into chunks 27 tsp nutmeg 54000 g conchiglioni 5400 g butter 5400 g flour 108000 ml milk 16200 g parmesan 21600 g cheddar, torn 108 tbsp water 108 tsp salt
Method
Place 162000 g butternut squash, peeled, deseeded, and cubed into bowl with 108 tbsp water and microwave for 10 minutes Fry 1080 g sage, chopped for 1 minute Add 86400 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 27 tsp nutmeg and 108 tsp salt Preheat oven to 220 degrees Cook 54000 g conchiglioni according to package Melt 5400 g butter Add 5400 g flour and make a roux Gradually add 108000 ml milk Add mashed squash, 10800 1/16 g parmesan Combine everything in a baking dish Scatter over 21600 g cheddar, torn and 5399 15/16 g parmesan Bake for 30 minutes
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