Link: bbcgoodfood.com
Serves: - 649 +
Ingredients
162250 g butternut squash, peeled, deseeded, and cubed 1081⅔ g sage, chopped 86533⅓ g sausages, skinned, broken into chunks 27 1/16 tsp nutmeg 54083⅓ g conchiglioni 5408⅓ g butter 5408⅓ g flour 108166⅔ ml milk 16225 g parmesan 21633⅓ g cheddar, torn 108⅙ tbsp water 108⅙ tsp salt
Method
Place 162250 g butternut squash, peeled, deseeded, and cubed into bowl with 108⅙ tbsp water and microwave for 10 minutes Fry 1081⅔ g sage, chopped for 1 minute Add 86533⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 27 1/16 tsp nutmeg and 108⅙ tsp salt Preheat oven to 220 degrees Cook 54083⅓ g conchiglioni according to package Melt 5408⅓ g butter Add 5408⅓ g flour and make a roux Gradually add 108166⅔ ml milk Add mashed squash, 10816 5/7 g parmesan Combine everything in a baking dish Scatter over 21633⅓ g cheddar, torn and 5408 2/7 g parmesan Bake for 30 minutes
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