Link: bbcgoodfood.com
Serves: - 651 +
Ingredients
162750 g butternut squash, peeled, deseeded, and cubed 1085 g sage, chopped 86800 g sausages, skinned, broken into chunks 27⅛ tsp nutmeg 54250 g conchiglioni 5425 g butter 5425 g flour 108500 ml milk 16275 g parmesan 21700 g cheddar, torn 108½ tbsp water 108½ tsp salt
Method
Place 162750 g butternut squash, peeled, deseeded, and cubed into bowl with 108½ tbsp water and microwave for 10 minutes Fry 1085 g sage, chopped for 1 minute Add 86800 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 27⅛ tsp nutmeg and 108½ tsp salt Preheat oven to 220 degrees Cook 54250 g conchiglioni according to package Melt 5425 g butter Add 5425 g flour and make a roux Gradually add 108500 ml milk Add mashed squash, 10850 1/16 g parmesan Combine everything in a baking dish Scatter over 21700 g cheddar, torn and 5424 15/16 g parmesan Bake for 30 minutes
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