Link: bbcgoodfood.com
Serves: - 650 +
Ingredients
162500 g butternut squash, peeled, deseeded, and cubed 1083⅓ g sage, chopped 86666⅔ g sausages, skinned, broken into chunks 27 1/12 tsp nutmeg 54166⅔ g conchiglioni 5416⅔ g butter 5416⅔ g flour 108333⅓ ml milk 16250 g parmesan 21666⅔ g cheddar, torn 108⅓ tbsp water 108⅓ tsp salt
Method
Place 162500 g butternut squash, peeled, deseeded, and cubed into bowl with 108⅓ tbsp water and microwave for 10 minutes Fry 1083⅓ g sage, chopped for 1 minute Add 86666⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 27 1/12 tsp nutmeg and 108⅓ tsp salt Preheat oven to 220 degrees Cook 54166⅔ g conchiglioni according to package Melt 5416⅔ g butter Add 5416⅔ g flour and make a roux Gradually add 108333⅓ ml milk Add mashed squash, 10833 5/13 g parmesan Combine everything in a baking dish Scatter over 21666⅔ g cheddar, torn and 5416 8/13 g parmesan Bake for 30 minutes
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