Link: bbcgoodfood.com
Serves: - 654 +
Ingredients
163500 g butternut squash, peeled, deseeded, and cubed 1090 g sage, chopped 87200 g sausages, skinned, broken into chunks 27¼ tsp nutmeg 54500 g conchiglioni 5450 g butter 5450 g flour 109000 ml milk 16350 g parmesan 21800 g cheddar, torn 109 tbsp water 109 tsp salt
Method
Place 163500 g butternut squash, peeled, deseeded, and cubed into bowl with 109 tbsp water and microwave for 10 minutes Fry 1090 g sage, chopped for 1 minute Add 87200 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 27¼ tsp nutmeg and 109 tsp salt Preheat oven to 220 degrees Cook 54500 g conchiglioni according to package Melt 5450 g butter Add 5450 g flour and make a roux Gradually add 109000 ml milk Add mashed squash, 10900 1/16 g parmesan Combine everything in a baking dish Scatter over 21800 g cheddar, torn and 5449 15/16 g parmesan Bake for 30 minutes
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