Link: bbcgoodfood.com
Serves: - 655 +
Ingredients
163750 g butternut squash, peeled, deseeded, and cubed 1091⅔ g sage, chopped 87333⅓ g sausages, skinned, broken into chunks 27 2/7 tsp nutmeg 54583⅓ g conchiglioni 5458⅓ g butter 5458⅓ g flour 109166⅔ ml milk 16375 g parmesan 21833⅓ g cheddar, torn 109⅙ tbsp water 109⅙ tsp salt
Method
Place 163750 g butternut squash, peeled, deseeded, and cubed into bowl with 109⅙ tbsp water and microwave for 10 minutes Fry 1091⅔ g sage, chopped for 1 minute Add 87333⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 27 2/7 tsp nutmeg and 109⅙ tsp salt Preheat oven to 220 degrees Cook 54583⅓ g conchiglioni according to package Melt 5458⅓ g butter Add 5458⅓ g flour and make a roux Gradually add 109166⅔ ml milk Add mashed squash, 10916 8/11 g parmesan Combine everything in a baking dish Scatter over 21833⅓ g cheddar, torn and 5458 3/11 g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: