Link: bbcgoodfood.com
Serves: - 660 +
Ingredients
165000 g butternut squash, peeled, deseeded, and cubed 1100 g sage, chopped 88000 g sausages, skinned, broken into chunks 27½ tsp nutmeg 55000 g conchiglioni 5500 g butter 5500 g flour 110000 ml milk 16500 g parmesan 22000 g cheddar, torn 110 tbsp water 110 tsp salt
Method
Place 165000 g butternut squash, peeled, deseeded, and cubed into bowl with 110 tbsp water and microwave for 10 minutes Fry 1100 g sage, chopped for 1 minute Add 88000 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 27½ tsp nutmeg and 110 tsp salt Preheat oven to 220 degrees Cook 55000 g conchiglioni according to package Melt 5500 g butter Add 5500 g flour and make a roux Gradually add 110000 ml milk Add mashed squash, 11000 1/16 g parmesan Combine everything in a baking dish Scatter over 22000 g cheddar, torn and 5499 15/16 g parmesan Bake for 30 minutes
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