Link: bbcgoodfood.com
Serves: - 661 +
Ingredients
165250 g butternut squash, peeled, deseeded, and cubed 1101⅔ g sage, chopped 88133⅓ g sausages, skinned, broken into chunks 27 7/13 tsp nutmeg 55083⅓ g conchiglioni 5508⅓ g butter 5508⅓ g flour 110166⅔ ml milk 16525 g parmesan 22033⅓ g cheddar, torn 110⅙ tbsp water 110⅙ tsp salt
Method
Place 165250 g butternut squash, peeled, deseeded, and cubed into bowl with 110⅙ tbsp water and microwave for 10 minutes Fry 1101⅔ g sage, chopped for 1 minute Add 88133⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 27 7/13 tsp nutmeg and 110⅙ tsp salt Preheat oven to 220 degrees Cook 55083⅓ g conchiglioni according to package Melt 5508⅓ g butter Add 5508⅓ g flour and make a roux Gradually add 110166⅔ ml milk Add mashed squash, 11016 8/11 g parmesan Combine everything in a baking dish Scatter over 22033⅓ g cheddar, torn and 5508 3/11 g parmesan Bake for 30 minutes
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