Link: bbcgoodfood.com
Serves: - 667 +
Ingredients
166750 g butternut squash, peeled, deseeded, and cubed 1111⅔ g sage, chopped 88933⅓ g sausages, skinned, broken into chunks 27 11/14 tsp nutmeg 55583⅓ g conchiglioni 5558⅓ g butter 5558⅓ g flour 111166⅔ ml milk 16675 g parmesan 22233⅓ g cheddar, torn 111⅙ tbsp water 111⅙ tsp salt
Method
Place 166750 g butternut squash, peeled, deseeded, and cubed into bowl with 111⅙ tbsp water and microwave for 10 minutes Fry 1111⅔ g sage, chopped for 1 minute Add 88933⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 27 11/14 tsp nutmeg and 111⅙ tsp salt Preheat oven to 220 degrees Cook 55583⅓ g conchiglioni according to package Melt 5558⅓ g butter Add 5558⅓ g flour and make a roux Gradually add 111166⅔ ml milk Add mashed squash, 11116 8/11 g parmesan Combine everything in a baking dish Scatter over 22233⅓ g cheddar, torn and 5558 3/11 g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: