Link: bbcgoodfood.com
Serves: - 666 +
Ingredients
166500 g butternut squash, peeled, deseeded, and cubed 1110 g sage, chopped 88800 g sausages, skinned, broken into chunks 27¾ tsp nutmeg 55500 g conchiglioni 5550 g butter 5550 g flour 111000 ml milk 16650 g parmesan 22200 g cheddar, torn 111 tbsp water 111 tsp salt
Method
Place 166500 g butternut squash, peeled, deseeded, and cubed into bowl with 111 tbsp water and microwave for 10 minutes Fry 1110 g sage, chopped for 1 minute Add 88800 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 27¾ tsp nutmeg and 111 tsp salt Preheat oven to 220 degrees Cook 55500 g conchiglioni according to package Melt 5550 g butter Add 5550 g flour and make a roux Gradually add 111000 ml milk Add mashed squash, 11100 1/16 g parmesan Combine everything in a baking dish Scatter over 22200 g cheddar, torn and 5549 15/16 g parmesan Bake for 30 minutes
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