Link: bbcgoodfood.com
Serves: - 669 +
Ingredients
167250 g butternut squash, peeled, deseeded, and cubed 1115 g sage, chopped 89200 g sausages, skinned, broken into chunks 27⅞ tsp nutmeg 55750 g conchiglioni 5575 g butter 5575 g flour 111500 ml milk 16725 g parmesan 22300 g cheddar, torn 111½ tbsp water 111½ tsp salt
Method
Place 167250 g butternut squash, peeled, deseeded, and cubed into bowl with 111½ tbsp water and microwave for 10 minutes Fry 1115 g sage, chopped for 1 minute Add 89200 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 27⅞ tsp nutmeg and 111½ tsp salt Preheat oven to 220 degrees Cook 55750 g conchiglioni according to package Melt 5575 g butter Add 5575 g flour and make a roux Gradually add 111500 ml milk Add mashed squash, 11150 1/16 g parmesan Combine everything in a baking dish Scatter over 22300 g cheddar, torn and 5574 15/16 g parmesan Bake for 30 minutes
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