Link: bbcgoodfood.com
Serves: - 670 +
Ingredients
167500 g butternut squash, peeled, deseeded, and cubed 1116⅔ g sage, chopped 89333⅓ g sausages, skinned, broken into chunks 27 11/12 tsp nutmeg 55833⅓ g conchiglioni 5583⅓ g butter 5583⅓ g flour 111666⅔ ml milk 16750 g parmesan 22333⅓ g cheddar, torn 111⅔ tbsp water 111⅔ tsp salt
Method
Place 167500 g butternut squash, peeled, deseeded, and cubed into bowl with 111⅔ tbsp water and microwave for 10 minutes Fry 1116⅔ g sage, chopped for 1 minute Add 89333⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 27 11/12 tsp nutmeg and 111⅔ tsp salt Preheat oven to 220 degrees Cook 55833⅓ g conchiglioni according to package Melt 5583⅓ g butter Add 5583⅓ g flour and make a roux Gradually add 111666⅔ ml milk Add mashed squash, 11166 8/11 g parmesan Combine everything in a baking dish Scatter over 22333⅓ g cheddar, torn and 5583 3/11 g parmesan Bake for 30 minutes
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