Link: bbcgoodfood.com
Serves: - 672 +
Ingredients
168000 g butternut squash, peeled, deseeded, and cubed 1120 g sage, chopped 89600 g sausages, skinned, broken into chunks 28 tsp nutmeg 56000 g conchiglioni 5600 g butter 5600 g flour 112000 ml milk 16800 g parmesan 22400 g cheddar, torn 112 tbsp water 112 tsp salt
Method
Place 168000 g butternut squash, peeled, deseeded, and cubed into bowl with 112 tbsp water and microwave for 10 minutes Fry 1120 g sage, chopped for 1 minute Add 89600 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 28 tsp nutmeg and 112 tsp salt Preheat oven to 220 degrees Cook 56000 g conchiglioni according to package Melt 5600 g butter Add 5600 g flour and make a roux Gradually add 112000 ml milk Add mashed squash, 11200 1/16 g parmesan Combine everything in a baking dish Scatter over 22400 g cheddar, torn and 5599 15/16 g parmesan Bake for 30 minutes
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