Link: bbcgoodfood.com
Serves: - 673 +
Ingredients
168250 g butternut squash, peeled, deseeded, and cubed 1121⅔ g sage, chopped 89733⅓ g sausages, skinned, broken into chunks 28 1/16 tsp nutmeg 56083⅓ g conchiglioni 5608⅓ g butter 5608⅓ g flour 112166⅔ ml milk 16825 g parmesan 22433⅓ g cheddar, torn 112⅙ tbsp water 112⅙ tsp salt
Method
Place 168250 g butternut squash, peeled, deseeded, and cubed into bowl with 112⅙ tbsp water and microwave for 10 minutes Fry 1121⅔ g sage, chopped for 1 minute Add 89733⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 28 1/16 tsp nutmeg and 112⅙ tsp salt Preheat oven to 220 degrees Cook 56083⅓ g conchiglioni according to package Melt 5608⅓ g butter Add 5608⅓ g flour and make a roux Gradually add 112166⅔ ml milk Add mashed squash, 11216 8/11 g parmesan Combine everything in a baking dish Scatter over 22433⅓ g cheddar, torn and 5608 3/11 g parmesan Bake for 30 minutes
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