Link: bbcgoodfood.com
Serves: - 675 +
Ingredients
168750 g butternut squash, peeled, deseeded, and cubed 1125 g sage, chopped 90000 g sausages, skinned, broken into chunks 28⅛ tsp nutmeg 56250 g conchiglioni 5625 g butter 5625 g flour 112500 ml milk 16875 g parmesan 22500 g cheddar, torn 112½ tbsp water 112½ tsp salt
Method
Place 168750 g butternut squash, peeled, deseeded, and cubed into bowl with 112½ tbsp water and microwave for 10 minutes Fry 1125 g sage, chopped for 1 minute Add 90000 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 28⅛ tsp nutmeg and 112½ tsp salt Preheat oven to 220 degrees Cook 56250 g conchiglioni according to package Melt 5625 g butter Add 5625 g flour and make a roux Gradually add 112500 ml milk Add mashed squash, 11250 1/16 g parmesan Combine everything in a baking dish Scatter over 22500 g cheddar, torn and 5624 15/16 g parmesan Bake for 30 minutes
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