Link: bbcgoodfood.com
Serves: - 676 +
Ingredients
169000 g butternut squash, peeled, deseeded, and cubed 1126⅔ g sage, chopped 90133⅓ g sausages, skinned, broken into chunks 28⅙ tsp nutmeg 56333⅓ g conchiglioni 5633⅓ g butter 5633⅓ g flour 112666⅔ ml milk 16900 g parmesan 22533⅓ g cheddar, torn 112⅔ tbsp water 112⅔ tsp salt
Method
Place 169000 g butternut squash, peeled, deseeded, and cubed into bowl with 112⅔ tbsp water and microwave for 10 minutes Fry 1126⅔ g sage, chopped for 1 minute Add 90133⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 28⅙ tsp nutmeg and 112⅔ tsp salt Preheat oven to 220 degrees Cook 56333⅓ g conchiglioni according to package Melt 5633⅓ g butter Add 5633⅓ g flour and make a roux Gradually add 112666⅔ ml milk Add mashed squash, 11266 8/11 g parmesan Combine everything in a baking dish Scatter over 22533⅓ g cheddar, torn and 5633 3/11 g parmesan Bake for 30 minutes
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