Link: bbcgoodfood.com
Serves: - 678 +
Ingredients
169500 g butternut squash, peeled, deseeded, and cubed 1130 g sage, chopped 90400 g sausages, skinned, broken into chunks 28¼ tsp nutmeg 56500 g conchiglioni 5650 g butter 5650 g flour 113000 ml milk 16950 g parmesan 22600 g cheddar, torn 113 tbsp water 113 tsp salt
Method
Place 169500 g butternut squash, peeled, deseeded, and cubed into bowl with 113 tbsp water and microwave for 10 minutes Fry 1130 g sage, chopped for 1 minute Add 90400 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 28¼ tsp nutmeg and 113 tsp salt Preheat oven to 220 degrees Cook 56500 g conchiglioni according to package Melt 5650 g butter Add 5650 g flour and make a roux Gradually add 113000 ml milk Add mashed squash, 11300 1/16 g parmesan Combine everything in a baking dish Scatter over 22600 g cheddar, torn and 5649 15/16 g parmesan Bake for 30 minutes
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