Link: bbcgoodfood.com
Serves: - 679 +
Ingredients
169750 g butternut squash, peeled, deseeded, and cubed 1131⅔ g sage, chopped 90533⅓ g sausages, skinned, broken into chunks 28 2/7 tsp nutmeg 56583⅓ g conchiglioni 5658⅓ g butter 5658⅓ g flour 113166⅔ ml milk 16975 g parmesan 22633⅓ g cheddar, torn 113⅙ tbsp water 113⅙ tsp salt
Method
Place 169750 g butternut squash, peeled, deseeded, and cubed into bowl with 113⅙ tbsp water and microwave for 10 minutes Fry 1131⅔ g sage, chopped for 1 minute Add 90533⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 28 2/7 tsp nutmeg and 113⅙ tsp salt Preheat oven to 220 degrees Cook 56583⅓ g conchiglioni according to package Melt 5658⅓ g butter Add 5658⅓ g flour and make a roux Gradually add 113166⅔ ml milk Add mashed squash, 11316 8/11 g parmesan Combine everything in a baking dish Scatter over 22633⅓ g cheddar, torn and 5658 3/11 g parmesan Bake for 30 minutes
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