Link: bbcgoodfood.com
Serves: - 681 +
Ingredients
170250 g butternut squash, peeled, deseeded, and cubed 1135 g sage, chopped 90800 g sausages, skinned, broken into chunks 28⅜ tsp nutmeg 56750 g conchiglioni 5675 g butter 5675 g flour 113500 ml milk 17025 g parmesan 22700 g cheddar, torn 113½ tbsp water 113½ tsp salt
Method
Place 170250 g butternut squash, peeled, deseeded, and cubed into bowl with 113½ tbsp water and microwave for 10 minutes Fry 1135 g sage, chopped for 1 minute Add 90800 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 28⅜ tsp nutmeg and 113½ tsp salt Preheat oven to 220 degrees Cook 56750 g conchiglioni according to package Melt 5675 g butter Add 5675 g flour and make a roux Gradually add 113500 ml milk Add mashed squash, 11350 1/16 g parmesan Combine everything in a baking dish Scatter over 22700 g cheddar, torn and 5674 15/16 g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: