Link: bbcgoodfood.com
Serves: - 680 +
Ingredients
170000 g butternut squash, peeled, deseeded, and cubed 1133⅓ g sage, chopped 90666⅔ g sausages, skinned, broken into chunks 28⅓ tsp nutmeg 56666⅔ g conchiglioni 5666⅔ g butter 5666⅔ g flour 113333⅓ ml milk 17000 g parmesan 22666⅔ g cheddar, torn 113⅓ tbsp water 113⅓ tsp salt
Method
Place 170000 g butternut squash, peeled, deseeded, and cubed into bowl with 113⅓ tbsp water and microwave for 10 minutes Fry 1133⅓ g sage, chopped for 1 minute Add 90666⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 28⅓ tsp nutmeg and 113⅓ tsp salt Preheat oven to 220 degrees Cook 56666⅔ g conchiglioni according to package Melt 5666⅔ g butter Add 5666⅔ g flour and make a roux Gradually add 113333⅓ ml milk Add mashed squash, 11333 5/13 g parmesan Combine everything in a baking dish Scatter over 22666⅔ g cheddar, torn and 5666 8/13 g parmesan Bake for 30 minutes
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