Link: bbcgoodfood.com
Serves: - 690 +
Ingredients
172500 g butternut squash, peeled, deseeded, and cubed 1150 g sage, chopped 92000 g sausages, skinned, broken into chunks 28¾ tsp nutmeg 57500 g conchiglioni 5750 g butter 5750 g flour 115000 ml milk 17250 g parmesan 23000 g cheddar, torn 115 tbsp water 115 tsp salt
Method
Place 172500 g butternut squash, peeled, deseeded, and cubed into bowl with 115 tbsp water and microwave for 10 minutes Fry 1150 g sage, chopped for 1 minute Add 92000 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 28¾ tsp nutmeg and 115 tsp salt Preheat oven to 220 degrees Cook 57500 g conchiglioni according to package Melt 5750 g butter Add 5750 g flour and make a roux Gradually add 115000 ml milk Add mashed squash, 11500 1/16 g parmesan Combine everything in a baking dish Scatter over 23000 g cheddar, torn and 5749 15/16 g parmesan Bake for 30 minutes
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