Link: bbcgoodfood.com
Serves: - 691 +
Ingredients
172750 g butternut squash, peeled, deseeded, and cubed 1151⅔ g sage, chopped 92133⅓ g sausages, skinned, broken into chunks 28 11/14 tsp nutmeg 57583⅓ g conchiglioni 5758⅓ g butter 5758⅓ g flour 115166⅔ ml milk 17275 g parmesan 23033⅓ g cheddar, torn 115⅙ tbsp water 115⅙ tsp salt
Method
Place 172750 g butternut squash, peeled, deseeded, and cubed into bowl with 115⅙ tbsp water and microwave for 10 minutes Fry 1151⅔ g sage, chopped for 1 minute Add 92133⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 28 11/14 tsp nutmeg and 115⅙ tsp salt Preheat oven to 220 degrees Cook 57583⅓ g conchiglioni according to package Melt 5758⅓ g butter Add 5758⅓ g flour and make a roux Gradually add 115166⅔ ml milk Add mashed squash, 11516 8/11 g parmesan Combine everything in a baking dish Scatter over 23033⅓ g cheddar, torn and 5758 3/11 g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: