Link: bbcgoodfood.com
Serves: - 696 +
Ingredients
174000 g butternut squash, peeled, deseeded, and cubed 1160 g sage, chopped 92800 g sausages, skinned, broken into chunks 29 tsp nutmeg 58000 g conchiglioni 5800 g butter 5800 g flour 116000 ml milk 17400 g parmesan 23200 g cheddar, torn 116 tbsp water 116 tsp salt
Method
Place 174000 g butternut squash, peeled, deseeded, and cubed into bowl with 116 tbsp water and microwave for 10 minutes Fry 1160 g sage, chopped for 1 minute Add 92800 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 29 tsp nutmeg and 116 tsp salt Preheat oven to 220 degrees Cook 58000 g conchiglioni according to package Melt 5800 g butter Add 5800 g flour and make a roux Gradually add 116000 ml milk Add mashed squash, 11600 1/16 g parmesan Combine everything in a baking dish Scatter over 23200 g cheddar, torn and 5799 15/16 g parmesan Bake for 30 minutes
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