Link: bbcgoodfood.com
Serves: - 697 +
Ingredients
174250 g butternut squash, peeled, deseeded, and cubed 1161⅔ g sage, chopped 92933⅓ g sausages, skinned, broken into chunks 29 1/16 tsp nutmeg 58083⅓ g conchiglioni 5808⅓ g butter 5808⅓ g flour 116166⅔ ml milk 17425 g parmesan 23233⅓ g cheddar, torn 116⅙ tbsp water 116⅙ tsp salt
Method
Place 174250 g butternut squash, peeled, deseeded, and cubed into bowl with 116⅙ tbsp water and microwave for 10 minutes Fry 1161⅔ g sage, chopped for 1 minute Add 92933⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 29 1/16 tsp nutmeg and 116⅙ tsp salt Preheat oven to 220 degrees Cook 58083⅓ g conchiglioni according to package Melt 5808⅓ g butter Add 5808⅓ g flour and make a roux Gradually add 116166⅔ ml milk Add mashed squash, 11616 8/11 g parmesan Combine everything in a baking dish Scatter over 23233⅓ g cheddar, torn and 5808 3/11 g parmesan Bake for 30 minutes
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