Link: bbcgoodfood.com
Serves: - 699 +
Ingredients
174750 g butternut squash, peeled, deseeded, and cubed 1165 g sage, chopped 93200 g sausages, skinned, broken into chunks 29⅛ tsp nutmeg 58250 g conchiglioni 5825 g butter 5825 g flour 116500 ml milk 17475 g parmesan 23300 g cheddar, torn 116½ tbsp water 116½ tsp salt
Method
Place 174750 g butternut squash, peeled, deseeded, and cubed into bowl with 116½ tbsp water and microwave for 10 minutes Fry 1165 g sage, chopped for 1 minute Add 93200 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 29⅛ tsp nutmeg and 116½ tsp salt Preheat oven to 220 degrees Cook 58250 g conchiglioni according to package Melt 5825 g butter Add 5825 g flour and make a roux Gradually add 116500 ml milk Add mashed squash, 11650 1/16 g parmesan Combine everything in a baking dish Scatter over 23300 g cheddar, torn and 5824 15/16 g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: